Trial 1 – Gel Results
Inconclusive results, so we will redo.
Trial 2 – Gel Results
Better amplification, so we will continue onto testing test foods.
Test Foods – Gel Results
Faint amplification most likely due to dye that was suspect.
Test Foods Gel Result with Rubisco Primers and Dr. Todd’s GMO Primers
Inconclusive results for some samples. Cereal D amplified well, so that sample will be used in gradient reactions.
Rubisco Gradient Reactions Gel
57.3 degrees Celsius resulted in the best amplification.
GMO Gradient Reactions Gel
57.8 degrees Celsius resulted in the best amplification.
Rubisco and GMO with Optimal Temperatures Gel
Cereals A and B showed degradation of DNA. No GMO primers appeared.
PAGE Gel Results
Cereal D cut with both Rubisco and GMO Primers